“Jose Luis Karuizawa” is available for morning, noon and night. Relax and enjoy the signature dishes combining ingredients from Spain and Shinshu, with colourful fruits Sangria Spanish wine.
Three courses where you can enjoy José Luis's specialties:
soufflé tortilla, paella, our proud tapas and pinchos,
Shinshu vegetables slowly cooked to perfection, uniquely offered in Karuizawa.
13,000 yen 〜
A special dinner course by José Luis featuring
assorted 3 kinds of pinchos, Shinshu beef, and lobster.
9,000 yen
Spanish × Shinshu
A menu that combining Spanish cuisine with Shinshu ingredients.
Light course starting with popular souffle tortilla for first timer, and full course of 8 dishes of signature choices of Jose Luis.
6,000 yen
A course menu featuring José Luis’s signature dishes.
Available for lunch as well.
4,500 yen
José Luis’s signature course menu.
New style of breakfast, only in “Jose Luis Karuizawa”
Featuring the combination of Spanish and Japanese traditional cuisine, clay pot Cardoso and grilled vegetables of Karuizawa. We insist in preparing the best breakfast that wakes you up in the morning.
Tortilla (Spanish style omelet)
A cheese sauce with rich mushroom flavor
Roaster Fried Chicken
accented with sour cream and balsamic vinegar
Shinshu Vegetables Mild Green Curry
Serve with chicken, shrimp, eggplant and crispy fried onions
Karuizawa French Toast
Fluffy French toast with fresh orange flavor
